Supper club: Eastern Flavours with Olia Hercules, 13-01-2017

January 9, 2017 • Cultural, Past Events • Views: 995

WHEN:

Friday 13 January 2017, 7:30pm — 11:00pm

WHERE:

Calvert 22, 22 Calvert Avenue, London E2

Admission:

£48.38 Book here

As part of his Come to Konstam! residency at the Calvert 22 Café, chef Oliver Rowe will be teaming up with Olia Hercules, author of the award-winning recipe book Mamushka: Recipes from Ukraine & beyond, hailed by the Observer as “a joyful celebration of eastern European cooking.

At this unique supper club, Oliver and Olia will be presenting a mash-up of eastern European-inspired dishes, including homemade ferments, pickles, borsch and more.

About Olia Hercules

Olia Hercules was born in Ukraine and lived in Cyprus for 5 years before moving to London to study a BA in Italian language, followed by an MA in Russian and English. A number of jobs followed before her interest in food as an amateur reached its apogee and she decided to retrain as a chef at Leith’s School of Food and Wine. She kicked off her culinary career working at London’s Union Market before landing her dream job as a chef-de partie for Ottolenghi’s. Olia’s focus nowadays is mostly on her son, her writing, her food styling and the occasional foray into film and television.

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